Bulleit Bourbon & Bulleit Rye "white wine" but a long drink doesn’t

but a long drink doesn’t mean compromising with boring glassware – whether it’s a spritz

These barrels were primarily located in the center of the Knob Creek rackhouses

Do not put in the dishwasher

Aged for a minimum of three years in our rarified thin air

Distilled on-site from 79% Michigan Corn and 21% Scottish Barley and aged in full-format 53-gallon new American oak barrels

Bulleit Bourbon & Bulleit Rye "white wine" but a long drink doesn’tBulleit Bourbon is distilled and aged in small batches. Kentucky limestone filtered water provides the foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Its subtlety and complexity stem from its unique blend of rye, corn and barley malt, along with special strains of yeast. Because Bulleit Bourbon is especially high in rye content, it has a bold and spicy character with a distinctively smooth, clean