Bruno Clair, Pinot Noir, Marsannay "Les Grasses Têtes" Côte de Nuits, Burgundy, France 2023 biodynamic as determined on a barrel

as determined on a barrel by barrel basis

Spontaneous fermentation with native yeasts in 500 L used Hungarian oak barrels

cascarilla

This means that even in difficult and dry years the plants always manage not to suffer

pronounced and fruit-forward with bramble

Bruno Clair, Pinot Noir, Marsannay "Les Grasses Têtes" Côte de Nuits, Burgundy, France 2023 biodynamic as determined on a barrel100% Pinot Noir 3050% whole bunches. 1015 days maceration in wooden vats. Matures for 1820 months in oak barrels; approx. 40% new barrels. Red purple robe, with a nose of black fruits. Very expressive and powerful on the palate. The family began making wine at the beginning of the 19th century and Bruno represents the sixth generation of winegrowers.