POTATO STARCH - MANITOBA STARCH 25 kg these micro blossoms offer a

these micro blossoms offer a rich

as well as in custards

offering a convenient and effective packaging solution for a variety of baked products

ensuring professional results every time

Coarse grind — larger cracked pieces hold their aroma longer and release flavour gradually through cooking

POTATO STARCH - MANITOBA STARCH 25 kg these micro blossoms offer aManitoba Starch Potato Starch is a high quality, natural ingredient ideal for enhancing the texture and lightness of bakery, pastry, and other culinary applications. Packaged in 25 kg, this gluten free starch is perfect for thickening sauces, soups, or incorporated into doughs, cakes, biscuits, and other food products. With its unique properties, it adds smoothness and tenderness to recipes, ensuring optimal performance.