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This comes from a small stand of trees that grow naturally and are more than 50 years old
First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from Menghai county wet-piled material
5 hours by 4WD from Wa Long village
This little brick is early spring tea of Menghai
Harvested in mid-April
2022 Yunnan Sourcing "Shi Pian Di' Raw Pu-erh Tea Cake Haiwan This comes from a smallWe thought of offering this as another "Secret Garden" pressing, but instead we decided to keep the location of "Shi Pian Di" nameless. It's better sometimes just to appreciate good tea, without all the biases that come with knowing this, that and the other thing about a tea. Just good raw pu erh with plenty of "oomph" for aging! Vintage: April 2022 material Quantity: 50 kilograms in total 357 grams per cake (7 cakes per bamboo leaf tong) Wrapper
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