Vanilla Butter Ginger the recipe passed down from

the recipe passed down from our Granny to Mother

Masaledaar

slow cooked pulpy blend of sweet

Contains: 200 g x 4 Chutneys

pure garlic

Vanilla Butter Ginger the recipe passed down fromThe only way to make butter better is to flavor it up! And with that thought; Heard of a butter that tastes like melted white chocolate? Well, we've got it. Mum made it. And it tastes like melted white chocolate. Pure vanilla extracted from the world's finest Madagascar vanilla beans for that extra punch of bold fruity Vanilla delight. Got a cake? Top it up. Got a toast, slather it up. You'll be licking your finger tips either way. Pro tip: smear it