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The wine fermented with ambient yeasts at very cool temperatures and was aged sur lie
Juicy light red with license to chill
A long and generous finish on the palate
The Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine went to 300L old French oak for 12 months
It’s just the big
Petilia, Falanghina, Campania, Italy 2021 femalewinemaker The wine fermented with ambientA mineral love letter to Campania with a luminous platinum realm in the glass. Aromas are driven by lemon pith, white flowers and crushed stones. The mouthfeel is exhilarating with plenty of spice, citrus and vibrant acidity that resolves in a long lasting finish.
US$ 18.00
US$ 19.95
US$ 2800.00
