Bonnat - Maragnan, Brésil 75% imported-products with very low acidity and

with very low acidity and a subtle sweetness that is pleasantly surprising for its cacao content

This 72% cacao bar is made with just two ingredients—cacao and cane sugar—allowing the inherent flavors of the Belizean beans to shine

This 65% cacao blend combines select beans from Venezuela

Crafted from Hispaniola cacao beans sourced from Öko Caribe in the Dominican Republic

blending their culinary expertise to craft a truly unique confection

Bonnat - Maragnan, Brésil 75% imported-products with very low acidity andBonnat's Maragnan 75% Dark Chocolate is an exceptional single origin bar crafted from the legendary Maragnan cacao of Brazila variety once believed extinct but now rediscovered and cultivated. This 75% cacao chocolate offers a powerful yet refined flavor profile, featuring prominent floral and fruity notes that reflect the unique terroir of its origin. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since