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A quarter-century in a bourbon barrel means a forceful drop
Discover more great Benromach Whisky here
2007 to mature in whisky refill hogsheads before being transferred into PX sherry hogsheads on the 26th of February 2016 to finish
Matured in ex-Manzanilla sherry casks this whisky is non chill-filtered has natural colour and is bottled at 53
Emerging from Caol Ila’s secluded spot on Islay’s rugged north-eastern shore
Cotswolds Highgrove Coronation Whisky 50.2% 26 Year Old A quarter-century in a bourbonThis rich and fruity whisky has been created using Plumage Archer barley grown on the Highgrove Estate and was distilled, matured, and bottled in the Cotswolds. Limited to just 340 bottles, this unique release comes from a specially selected shaved, toasted, and re charred ex red wine cask.
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