Chateau Calon Sègur, Saint-Estèphe Grand Cru Classé 3ème, Bordeaux, France 2005 natural The fermentation on the skins

The fermentation on the skins lasts for 6-7 days after which the juice is removed from the skins and continues fermenting

alluvial gravel soil

with 50-year-old vines in granite-inflected soils of clay-limestone

This beautiful

and accentuate its complexity and finesse

Chateau Calon Sègur, Saint-Estèphe Grand Cru Classé 3ème, Bordeaux, France 2005 natural The fermentation on the skinsThe Grand Vin of Calon Sgur mirrors its terroir. It is rare, authentic and stirs the soul. In the most natural way, it reveals both great delicacy and outstanding intensity. All the magic of Calon is in this balance. The wine is aged in new oak barrels for 20 months, the tannins of the oak integrating harmoniously over time with the tannins of the grapes. The style is brought by a Cabernet Sauvignon which expresses its finesse without arrogance.