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Obolo's 37% White Chocolate is a distinctive bar crafted from single-origin cocoa butter sourced from the Pangoa region in Peru
Inspired by New Zealand’s coastlines and culinary creativity
this bar offers a smooth and balanced flavor profile
Crafted with organic ingredients and free from artificial additives
your recipient will receive four bars from top bean to bar makers around the world
Bonnat - Cacao Cusco, Pérou 75% - Case of 15 retail-only Obolo's 37% White Chocolate isBonnat's Cacao Cusco 75% Dark Chocolate is a single origin bar crafted from ancient cacao varieties cultivated near Peru's Sacred Valley of the Incas. This 75% cacao chocolate offers a delicate aroma with subtle notes of cane sugar, culminating in a robust cocoa finish. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the artistry and heritage of fine French chocolatiers.
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