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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
The dry curing process only uses sea salt and therefore does not contain any nitrates
Multi buy discount of 15% for 5 x 450g packs on this product
Heat a frying pan to a moderate to hot temperature
These burgers are made using purely natural ingredients (*organically produced) : Beef*
add a knob of butter and serve up with all the trimmings
Organic Smoked Cured Hock Packaging:Vacuum Pouch The dry curing process onlyA small joint at the end of the leg of pork. Cured then oak smoked. Suitable for one or two people or for stock. Approx weight 1kg
