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Located in the southwest of Miyazaki Prefecture
Founded in 1894 (Meiji 27) by Tsurumatsu Toyonaga in Yunomae
Perfect with curry and spice-rich ethnic dishes
a gentle and soothing aroma rises
and strive to refine the precision of our brewing
DAISHINSHU Daishinshu Cho Karakuchi Junmai Ginjo Hiire size:720ml Located in the southwest ofProduct Description Daishinshu "Most Dry" Sake Among Daishinshus year round lineup, this is the driest type. Polished Hitogokochi rice from Nagano Prefecture produces a floral aroma, rich umami, and an exceptionally clean finish. Recommended as a perfect sake for pairing with meals. About the product Product Name DAISHINSHU Daishinshu Cho Karakuchi Junmai Ginjo Hiire Type Junmai Ginjo Volume 720ml Alcohol Content 16ABV Ingredients Rice, rice mold Rice
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