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Soft and delicate
suited for public events as well as professional restaurant settings
every experience begins with a gesture
Studer uses a wealth of historical sources to trace how these shifting perceptions emerged
it combines a transparent reservoir with a base crafted from 100% Neuchâtel oak
L'Opaline 54% chocolate Soft and delicateThierry Racine's LOpaline is a traditional blanche absinthe distilled in the Val de Travers, uniting regional heritage with a refined contemporary approach. Crafted from rigorously selected local botanicals and rooted in family savoir faire, it reflects both continuity and subtle reinterpretation. Bottled at 54% ABV, this expression reveals a complex yet harmonious aromatic profile. Anise forms a precise foundation, accompanied by balanced herbal
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