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These are typical chef's knives
The two prongs perfectly touch each other to grip the smallest bones so you get the perfect fillet of fish
It is a specialist knife designed for meat and is not recommended for cutting or chopping vegetables and other regular kitchen work
This is the only Classic G-series carving knife
Ideal for various kitchen tasks
Global GS-4 Oriental Deba Knife 12cm These are typical chef's knivesThe GS 4 is Global's small version of the Deba Bocho knife, a small version of the G 7 Deba, a Japanese style kitchen knife used to cut mostly fish but also meat. This knife has the traditional Japanese one sided grind so is less suitable for Western style preparation. It can be used for cutting, filleting and slicing smaller fish or fillets. A perfect small utility knife for chefs who use a larger Sashimi or Deba knife and need something for lighter
