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There is a slight creamy almost milk aroma to it in early infusions
This is likely due to the soft
Spring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang
The brewed tea is citrus fruity sweet and very vibrant in the mouth
as this will sell fast
2022 Xiaguan "Tibetan Flame" Ripe Pu-erh Tea Brick Weight:1 Brick (250 Grams) There is a slight creamyThe Bao Yan sub brand of Xiaguan (aka Tibetan Flame) was originally developed to sell Xiaguan bricks and mushroom tuo to the Tibetan market in Yunnan, Sichuan, Qinghai, Gansu, and Tibet. The early releases of the Bao Yan brand began in the 1960's and were just raw bricks and mushroom tuo (jin cha). After the invention of ripe pu er in the 1970's Xiaguan finally perfected it's ripe wet piling method and began to offer Baoyan branded mushroom tuo,
