Global G-82 Carving Knife 20cm The teeth are made to

The teeth are made to saw through the crust of bread but could also be used for some tough meats

but is made from a single (forged) piece of steel from the knife point to the end of the handle

CROMOVA 18 is a steel

this knife is a really good all-round multi-purpose blade to have in your kitchen

Simply hold the mandoline slicer by the handle and slice directly into a bowl or onto a work surface

Global G-82 Carving Knife 20cm The teeth are made toThe G 82 is Globals Classic carving knife. It is long and narrow, excellent for carving those perfect roasts. Tip: Also good for slicing up a juicy steak off the braai into bite size slivers. This is the only Classic G series carving knife, since it is a specialist knife, it is not recommended for other tasks. Using a super sharp Global carving knife will ensure all your roast slices are thin, even and tender. We recommend paring this knife with