Hogarth - Manuka Honey & Cacao Nibs - Case of 15 imported-products renowned for their meticulous bean-to-bar

renowned for their meticulous bean-to-bar process

We blend fruity Spanish extra virgin olive oil and apricot-infused cacao butter into dark chocolate

Baiani's Passion Fruit Chocolate is a vibrant and tropical bar that pairs rich Brazilian cacao with the bright tang of real passion fruit

The inclusion of roasted cocoa nibs not only adds a delightful crunch but also intensifies the chocolate's depth

they're perfect for sharing or enjoying on the go

Hogarth - Manuka Honey & Cacao Nibs - Case of 15 imported-products renowned for their meticulous bean-to-barHogarth's Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar is an artisanal creation that harmoniously blends premium Ecuadorian cacao with New Zealand's renowned Manuka honey. The cacao beans are infused with rich Manuka honey sourced from bees foraging in the pristine Western Ranges of Nelson, imparting a deep, aromatic sweetness that complements the bold, bitter notes of the 70% dark chocolate. To enhance the texture and flavor, the bar is sprinkled