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Since this has been in bottle for a little while
Varietal(s): Pinot Meunier
and imbued with a grace that only comes from deft hands
Whole-cluster carbonic maceration and aged in neutral French oak for three months
packed with fascinating historical detail as well as more than 600 fail-safe recipes
2021 Eyrie Vineyards 'Estate', Pinot Gris, Willamette Valley, Oregon Langhe Since this has been inVarietal(s): Pinot Gris Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture
