KOUEIGIKU Koueigiku Gekkou Chiba the distillery has preserved the

the distillery has preserved the traditional kame-tsubo (clay pot) fermentation method

it has a balanced taste that never becomes tiresome

more expressive flavor

Brewery Michizakura Shuzou

rich flavor

KOUEIGIKU Koueigiku Gekkou Chiba the distillery has preserved theProduct Description Crafted with natural lactic acid fermentation, this sake was gently aged for about ten months at ice cold temperatures to bring out its unique depth of flavor. Once the ideal balance was achieved, it was pasteurized to preserve its character at the perfect moment. A soft aroma of fresh apples rises from the glass. Rich umami, mellow sweetness reminiscent of white peach, and a clear, refined acidity intertwine beautifully on the