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Secondary fermentation in bottle
although some are cultivated wildly and untrained
and Sangiovese
these mature into fine cinnamon and rose-tea aromas with age
a Prosecco Superiore particularly stimulating on the palate
Avinyó Pétillant, Penedes, Catalonia, Spain 2024 women-winemaker Secondary fermentation in bottleAviny Petillant is a vi dagulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Peneds region of Catalonia, and its perfect for drinking out of a porrn. Petillant is made with a blend of two organically farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350
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