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Crafted using organic cacao beans from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley
offering a pure and unadulterated chocolate experience
and a subtle peppery heat
tangy notes of dehydrated strawberries
tangy notes of traditional Norwegian brown cheese
Bonnat - Madre de Dios, Pérou 75% - Case of 15 imported-products Crafted using organic cacao beansBonnat's Madre de Dios 75% Dark Chocolate is a single origin bar crafted from rare Peruvian cacao grown in the Madre de Dios region, part of the Amazon rainforest. This 75% cacao chocolate offers a full bodied flavor profile that is both floral and delicate, with minimal acidity and a strong, enduring temperament. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the artistry and
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