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well-spaced
but the wine quickly spreads across the palate with a lively and balanced mouthfeel
Hand-picked and gently pressed
wines are fermented with indigenous yeasts in open-top
Fermentation with a neutral yeast proceeds slowly at cool temperatures for around three weeks
2023 Vasse Felix Cabernet Sauvignon 750ml Seppelt Para well-spacedAbout This Wine This Cabernet Sauvignon is sourced from Wilyabrup in the mid northern Margaret River, grown on ancient, well drained gravel loam soils. Individual vineyard parcels were fermented using indigenous yeasts, with extended maceration to define site character before blending. Malbec remains a traditional component alongside Cabernet Sauvignon, contributing to the final blend. The wine was matured in French oak barriques prior to bottling.
