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This tea is often referred to as "Golden Monkey" Black tea by western vendors
but the blend is more tippy and gives a distinctly different
Wild Pig Pool) is small village about 5 miles to the north of Jinggu town and about two miles west (and uphill) from the Jinggu river
Spring 2018 He Kai village material wet piled in summer 2018
This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material
2020 Yunnan Sourcing "Ba Da Mountain" Raw Pu-erh Tea Cake Fang Cha This tea is often referredBa Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu erh tea) and then aged for 5 years in Menghai County of Xishuangbanna before being pressed in March 2020. The storage condition in Menghai was clean with a moderate amount of humidity (wetter than Kunming, but not as wet as Guangdong) giving the tea a nice rounded lightly aged taste! This is strong tea with bitterness and even more
