Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2003 newyork The varietal components in Chateau

The varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C

Strega is a wholely natural product

hard cheeses

she made the choice to separate the grapes in small vats

exquisitely proportioned and guaranteeing total satisfaction

Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2003 newyork The varietal components in ChateauA blend of Cabernet Sauvignon, Cinsault, and Carignane Deep ruby in color with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish. Founded by Gaston Hochar in 1930, Chateau Musar is Lebanon's premier estate. This 371 acre