Description

92/100 — Wine Spectator · 2013 Vintage · Tasted: May 2016

The introduction to some subtle changes from the first recipe have enhanced the the perfect balance and produced a whisky not to be missed

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay

It has been pushed down into the reaches of the Shiraz

and then left on skins for up to 33 days to stabilise and make structurally sound in an exceptional ripening year with quality tannins

Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml Mourvedre 92/100 — Wine Spectator ·level 5cm below bottom of capsule, cellar nicked capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the

Exchange/Return Notes