Ceylon Cinnamon Powder After drying at low temperatures

After drying at low temperatures

and sweet bread

Cinnamon is a spice that is made from the inner bark of trees scientifically known as the Cinnamomum verum tree

Contains Iron

and it’s wonderfully sprinkled on wholegrain toast

Ceylon Cinnamon Powder After drying at low temperaturesWhat's Inside? Cinnamon is a spice that is made from the inner bark of trees scientifically known as the Cinnamomum verum tree. After drying at low temperatures, it is carefully milled into fine ground powder to retain the high nutritional value. Benefits: Contains Iron, Magnesium, Phosphorous, Vitamin A, B & K. Cinnamon is loaded with powerful antioxidants, such as polyphenols. The distinctive smell and flavor of cinnamon derive from the essential