Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath Saya Molybdenum Vanadium Clad Stainless Steel 3 pound (140g)

3 pound (140g)

FOR MODERN HOME CHEFS AND PROS - Made in Japan

Blade length: 3 inches (80mm)

The core is INOX AUS-8A Molybdenum Vanadium stainless steel

Width at widest heel: 2 inches (44mm)

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath Saya Molybdenum Vanadium Clad Stainless Steel 3 pound (140g)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood