[Open-Box] Syosaku Japanese Sushi Sashimi Chef Knife Kigami (Yellow Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm) - ships from California Majestic Blue for professional and home chefs

for professional and home chefs

You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef's) Knife

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ONE-OF-A-KIND - Urushi

[Open-Box] Syosaku Japanese Sushi Sashimi Chef Knife Kigami (Yellow Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm) - ships from California Majestic Blue for professional and home chefsDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.