2011 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake $0.15-$0.199/g Autumn 2010 leaves from a

Autumn 2010 leaves from a 80 to 100 year old wild arbor tea trees

The spring is the best for aging as it's bitter and astringent

you won't get one with a perfect wrapper

whereas the fermentation level of the 2009 batch was lighter (some lighter brown color with hints of olive in the brewed leaves)

which gives it a fruity sweetness and long lasting camphor and wood taste and aroma

2011 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake $0.15-$0.199/g Autumn 2010 leaves from aSan He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from three villages and also from three different harvest times (Autumn 2010, Spring 2011, and Autumn 2011). San He Zhai is a powerful tea that is intended for longer term aging. It has bitterness and astringency, but this is balanced by a textured, filling and lubricating mouth feeling that stays with the drinker