SOFT'R ALPAGA IN POWDER - PURATOS 20 kg making it ideal for those

making it ideal for those with wheat sensitivities

This nutritious blend is specially formulated for cooking applications

La Crème-Lite NH33 de Bunge est une matière grasse de haute qualité spécialement formulée pour la préparation de gâteaux et les applications de glaçage

Cremfill Lemon Ready-to-Use Filling by Puratos

or used in chocolate and dessert recipes

SOFT'R ALPAGA IN POWDER - PURATOS 20 kg making it ideal for thosePuratos' Soft'R Alpaga powder is a professional dough improver designed to deliver a softer texture and better baking performance for bakery products. With its 20 kg packaging, this product helps enhance the softness of doughs, while optimizing their elasticity and ease of handling. It also promotes improved moisture retention, ensuring a lighter, more voluminous dough. Ideal for viennoiseries, bread, brioche, and other delicate bakery products,