Description

purplish-red leaf bases

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style

Wu Jia Zhai is neighbor to Min Feng mountain and not far from Mang Fei and Zhu Peng Zhai

This pungent cha qi and flavor reminds me of raw pu-erh

then they would drive him with a bunch of other dogs to Washington state where he'd be adopted very quickly by vetted owners

2018 Yunnan Sourcing "Lin Xia Sheng Tai" Raw Pu-erh Tea Cake Shangri-La County purplish-red leaf basesLin Xia Sheng Tai (lit. growing naturally in the forest) is a tea sourced from a village in Jinggu not far from Han Gu Di Village. It's grown in the mountains and is not managed or kept, picked from old Trees up to 200 years old. The tea is very strong.. with alot of bitterness. Thick mouth feel and a very long lasting taste and feeling in the mouth. This tea demonstrates perfectly just how complex and varied teas from Jinggu county can be. 400 grams

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