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Winemaking Each of the individual fruit parcels (many blocks were picked in different stages (tries) to ensure perfectly ripened fruit) were individually de-stemmed into both wooden & concrete open top fermenters where the juice was gently pumped over the skins twice a day for 6-7 days
the cabernet coming from the original 1969-planted vineyard
The palate is all about the fruit with enough structure to see you home
25% 1 year old) and French oak (25% new
citrus-edged Chardonnay with subtle floral and almond meal notes
2007 Noon Winery Reserve Cabernet Sauvignon 750ml Kweichow Winemaking Each of the individual"The winery is in McLaren Vale, but the fruit for the Reserve bottlings are sourced from a grower in Langhorne Creek. Noon's 2007 Cabernet Sauvignon Reserve offers plenty of mint (some might call it eucalypt) on the nose but also layers of super ripe cassis fruit and subtle cedary notes. It's full bodied without being overblown, showing hallmark Cabernet restraint despite the ample richness and weight. The tannins leave a plush, velvety impression on
