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Made entirely from Jingmai mountain area raw pu-erh tea
Stone-Pressed in the traditional manner
can go 10+ infusions
The tea from Gua Feng Zhai is typically picked and processed by the Yao Minority people who live there
Yao Ding refers to the Yao Minority families who live in Ding Jia Zhai village from whom we purchased this wonderful tea
2014 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh tea brick Weight:25 Grams Sample Made entirely from Jingmai mountainCha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu erh there is a pile of tea about 1 meter high. It is kept wet to allow the fermentation process and the pile is turned every few days to allow for an even degree of fermentation, moving the tea from the bottom of the pile (where it is hotter and wetter) to the
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