Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) Kigami(Yellow Steel)-No.2 2 pounds (91g)

2 pounds (91g)

You can easily feel your upgraded technique level just by using a Syosaku Vegetable Knife

Rockwell hardness: 58-60

Combined with 16 layer clad Damascus construction

so doesnft matter if you are right handed or left handed

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) Kigami(Yellow Steel)-No.2 2 pounds (91g)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.