Whole Red Grouper (2-4 KG) 红石斑 Type of Cut:Fillet and debone everything (steamboat slices) which is vital for nerve

which is vital for nerve health

They will be cut in half by default

lean source of protein

and it is not very suitable for fish soup/porridge unlike the bigger counterparts

These are the 5 most popular & affordable whole fishes we have available

Whole Red Grouper (2-4 KG) 红石斑 Type of Cut:Fillet and debone everything (steamboat slices) which is vital for nerveCountry of origin: Indonesia (Wild Caught) Red Grouper is also known as one of the four king fishes of Singapore. Red Grouper has a mild, slightly sweet flavor with a soft, moist texture. Red Grouper meat is firm but flaky, with large, tender flakes that break apart easily when cooked. This texture allows it to stay moist even with high heat methods like grilling or broiling. The mild taste and light sweetness make it versatile for many dishes, easily