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camphor coolness integrates over time
95 °C • 2–3 min
with relatively few stems
and longer finish over 3–10+ years
with chocolatey bittersweetness and a dark thick tea soup
2026 Yunnan Sourcing "Elemental" Ripe Pu-erh Tea Cake Year of Production_1998 camphor coolness integrates over timeThis is a unique blend of Ripe Pu erh tea from several regions in the southern regions of Yunnan! This is a very balanced blend with some bitter, some creaminess, and plenty of sweetness in the after finish! Why its special A blend of high quality single origin teas from Southern Yunnan Thick, rich, and substantial, but with a sweetness and clarity that keep it from feeling heavy or muddy Pressed young, with excellent potential to settle and improve
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