La Toboba Combo Variant:French press Each generation has worked to

Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation

raised beds

The family has incorporated modern technical methods like Brix measurement

Alfonso and his family continue to prioritze quality and sustainability carefully monitoring each step of the production with understanding that every detail matters in the final cup

The farm was founded in 1890 by farmers looking to take advantage of the then new built costa rican railroad to the port of Limón

La Toboba Combo Variant:French press Each generation has worked toLa Toboba Micromill is operated by Alfonso Sols Porras. His family has more than 70 years experience in coffee production. Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation. The name "Toboba comes from a harmless snake that frequently appears on the farm. The Family carefully relocates the snake to the nearby forest whenever it is found on the farm. The mill was established in 2016.