Obolo - Patagonia Maqui Nativo 50% imported-products known for their meticulous bean-to-bar

known for their meticulous bean-to-bar process

full-bodied chocolate with delightful tropical notes

6 tabbed sections to personalize

As with all Dick Taylor chocolate

with fruity notes that capture the essence of Mexico's fertile lands

Obolo - Patagonia Maqui Nativo 50% imported-products known for their meticulous bean-to-barObolo's Patagonia Maqui Nativo 50% Milk Chocolate is a distinctive bar that combines the creamy richness of milk chocolate with the unique flavor and health benefits of the maqui berry. This 80g bar features 50% cacao sourced from the Pangoa Cooperative in Peru, offering a smooth and balanced chocolate base. The addition of organic Chilean maqui berries infuses the chocolate with subtle sweet notes and enhances its antioxidant properties.