Champagne Nicolas Maillart Les Loges Extra Brut 1er Cru August 2023 The winter and most of

The winter and most of March was on the cool side until the very end when temperatures soared

Eggplant parmigiana with an intense

Pineau d'Aunis from 10 year old vines in the Department of Sarthe comes this off-dry

Fermentation is at 16-18°C in steel tanks with bâtonnage and lees contact for about 6 months

The resulting crop reduction meant richly

Champagne Nicolas Maillart Les Loges Extra Brut 1er Cru August 2023 The winter and most ofOur tasting impressions How do I convey how fun and refreshing this bubbly is without leading you to think it is not a seriously fine wine? The color surprised me at first it's something between golden and amber. Oh so Pinot on the nose! It's lively, zesty and perky. I guess that can happen when you don't add sulfites. But this is a very stable and conventional wine rather than an oddball natural one. Tasting this kept reminding me of when you peel