Catoctin Creek Roundstone Rye 92 Proof Rye as bourbon needs to be

as bourbon needs to be matured in new American oak barrels - hence why it's called whiskey instead

bonfire embers toasted malt and crystallized sugar

The background of stew fruits must be the red wine barriques talking

but the trademark Johnnie Walker smokiness is present throughout

followed by a swirl of rich vanilla

Catoctin Creek Roundstone Rye 92 Proof Rye as bourbon needs to beCatoctin Creek's "Distiller's Edition" of their very popular Roundstone Rye. Only one in every ten barrels gets selected to be in the Roundstone Rye "92 Proof" whisky. Lead distiller blender, Becky Harris, pulled some of the more interesting barrels from the back of the barrel warehouse, barrels that exhibited spicy and deeper flavour notes, and decided to release these at a higher proof: a whisky specially curated for flavour, while still being