Pork Fat for Sausage Making 3KG sheep casings Pack Format: 6-retail packs (each

Pack Format: 6-retail packs (each contains 2 x 5m lengths - total 10m)

- SHIPPING: Nationwide shipping is additional $120 (to be added during check out)*

All venison

Casing Size: A-Grade Uniform 24-26 mm (Final sausage diameter once filled)

even if opened

Pork Fat for Sausage Making 3KG sheep casings Pack Format: 6-retail packs (each3KG of pre minced soft Pork Fat for home Sausage Making. Fat is essential to a good sausage and soft pork fat is the best fat for sausages. With its neutral flavour, silky, creamy texture and bright white colour, pork fat will give you a tastier, juicier sausage. A sausage without enough fat will be dry. Your finished sausage should be about 25 30% fat. If your meat does not have enough fat, add pork fat to make up the difference. All venison, beef