Michter's US #1 American Whiskey Scottish The citrus flavour is complemented

The citrus flavour is complemented by the malt

though its notoriously difficult for coopers to work with

Try it with your favourite craft soda over ice or in a martini

was created by Bill Samuels Jr

Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood

Michter's US #1 American Whiskey Scottish The citrus flavour is complementedUnlike Bourbon or Rye which, by definition, must be aged in new oak barrels, Michter's US*1 Unblended American Whiskey is aged in a way that utilizes whiskey soaked barrels to achieve a rich and unique flavour profile. As such, this expression cannot be called bourbon, as bourbon needs to be matured in new American oak barrels hence why it's called whiskey instead. Slightly confusing legal nomenclature aside, it's incredible! It was in late 2013 that