At My Italian Table This visually stunning almanac transports

This visually stunning almanac transports you to the golden age of mixology—when cocktails were an art form and a way of life

especially Argentine steak

who knows what happens next

Spread some peach pepper jam onto an English muffin or toasted crusty bread – add a smear of cream cheese for an even yummier snack

housewarmings

At My Italian Table This visually stunning almanac transportsWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick not just for her family, but for her beloved nonna's cooking. The slow cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re create