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and made to the same exacting standards created by JB Combier over 180 years ago
100% Alfrocheiro sourced from vineyards with decomposed granite planted in 2003 at 360m above sea level in Serra de Estrela
Among these herbs are Ceylon cinnamon
As a result of his vision
80% Pinot Noir (22% of which is from the perpetual reserve)
Antoine Jobard, Pinot Noir, Pommard Epenots Premier Cru, Côte de Beaune, Burgundy, France 2022 vegan and made to the sameFrom the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.
