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adding water brings it down a notch to reveal some decent spices
peat and malt and nuances of nuts from the final ageing in single malt barrels
Matured for a generous 21 years
Its label proudly displays the colour of County Westmeath
It imparts both spices
Scarabus 10 Year Old Islay Single Malt Speyside Whisky adding water brings it downScarabus, meaning rocky place in Old Norse, is named after a mystical area of Islay. This is a 10 year old version of Hunter Laing's original Scarabus single malt Scotch whisky. Produced by an undisclosed distillery on the legendary isle of Islay, this expression is aged in a combo of refill, ex bourbon and virgin oak casks, and bottled up after a decade of maturation. Nose: Soft phenolic peat smoke, slightly bitter with hints of Lapsang Souchong,
