Wild Mountain Capers in Sea Salt test ” Darlene started out making

” Darlene started out making videos of classic and retro salads and thought it would be fun to measure the ingredients with test tubes and beakers since her daughter was a science major

all delineated by Simonson in these pages

followed by a balanced peppery finish

Matching sturdy gift box makes it ready to give

dried ginger

Wild Mountain Capers in Sea Salt test ” Darlene started out makingCapers are the cured flower buds of a native Mediterranean bush that grows in the mountains of the Mediterranean. Ours come from Les Moulins Mahjoub, family owned and operated (fourth generation!), located in the verdant Mejerda Valley in North Central Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub's wild, hand harvested capers are dried in sea salt to preserve their distinct flavor. Add them to salad dressings,