Amador Whiskey Cabernet Cask Highland Whisky followed by milk chocolate covered

followed by milk chocolate covered raisins and spiced orange

sherried oak

c) Fermentation: done in animal skins

Palate: Stewed apple

Until 1950

Amador Whiskey Cabernet Cask Highland Whisky followed by milk chocolate coveredAmador Double Barrel is a classic low rye bourbon aged in new charred American oak barrels for 3 years, which creates flavors of vanilla, black cherry, caramel. It is then finished in former medium toast French Oak Cabernet barrels for 912 months, which provides additional vanilla notes and a smooth mouthfeel. The Double Barrel aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional