Ki Soondo Bamboo Salt (2 sizes) Freshly Milled Rice sticky finish

sticky finish

following a 9-step process rooted in Korea’s cultural heritage

유기농 쑥차는 카페인이 없어 하루를 마무리하며 편안히 즐기기 좋습니다

휴지기 등 9단계 공정으로 각 작품의 독특한 개성을 살립니다

이것이 바로 KimlyParc이 탄생한 이유입니다

Ki Soondo Bamboo Salt (2 sizes) Freshly Milled Rice sticky finishHighlights Grand Master Ki Soondos bamboo salt, crafted over four days, is the exclusive secret behind her renowned jang sauces. Experience the exquisite taste of this rare, hand roasted salt at home. 4 . . Description Bamboo salt, or jugyeom, is made by packing sea salt into bamboo sections and roasting them over pine firewood at high temperatures. Ki Soondo sources 3 year old Damyang bamboo and fills each segment with sun dried Yellow Sea salt.