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Chitarra is made of hard wheat grown on Pasta Mancini's own wheat fields
The shelf life after opening is extended if you use clean tools
Bladene kan gen-brygges op til 5 gange
with a very fine cut on the shaft
Stick to one kind of tea
Calamarata - Classic ceylon Chitarra is made of hardCalamarata er fremstillet af durum hvede, der dyrkes p Pasta Mancinis egne hvedemarker. Calamarata har en diameter p 30 mm og en lngde p 16 mm. 1 pose indeholder 500 gram. Tilberedningstid: 12 14 minutter. Ingredienser: Durum hvede, semolina, vand. Allergener: hvede, gluten. Nringsoplysninger pr. 100 g: Energi: 1533 kJ 365 Kcal Fedt: 1,1 g Heraf mttet fedt: 0,22 g Kulhydrater: 75 g Heraf sukkerarter: 3,6 g Protein: 13,4 g Fibre: 2,5 g Salt: 0,01 g
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