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he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him
and the vinification occurs in stainless steel tanks at a controlled temperature of 23 degrees for 30 days
Delicate floral aromas such as white lilies and jasmine highlight the wine's elegance and complexity
all of which were originally planted in 1943
It is very tight in its youth
Ca' Di Press Barolo DOCG 2020 1,5L Rosévin he has been working onCa' di Press Barolo Perno is an excellent representation of what Monforte d'Alba's unique terroir can offer. Grown on calcareous and clayey slopes, which encourage a slow ripening of the Nebbiolo grapes, this Barolo reflects a depth and complexity. The hand picked grapes are gently fermented to preserve their robust tannins and intense color. Aging takes place in large Slavonian oak casks, adding layers of flavor and rounding out the tannins to create
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